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	<title>Comments on: Jolly Pumpkin Lambicus Dexterius: four year-old project finally sees daylight</title>
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	<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight</link>
	<description>Craft Beer News Updated Daily</description>
	<lastBuildDate>Tue, 14 Feb 2012 19:21:24 +0000</lastBuildDate>
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		<title>By: Transferring from a Sankey to a Corney Keg - Outsider&#39;s Almanac Reviews</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-21702</link>
		<dc:creator>Transferring from a Sankey to a Corney Keg - Outsider&#39;s Almanac Reviews</dc:creator>
		<pubDate>Mon, 26 Apr 2010 16:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-21702</guid>
		<description>[...] post about that later). I got a chance to try some AMAZING beers &#8211; Dogfish Head 120 Minute, Jolly Pumpkin&#8217;s Lambicus Dexterious, Hansen&#8217;s Oudbietje Lambic among others. We brewed our first Saison ever. And Matt&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] post about that later). I got a chance to try some AMAZING beers &#8211; Dogfish Head 120 Minute, Jolly Pumpkin&#8217;s Lambicus Dexterious, Hansen&#8217;s Oudbietje Lambic among others. We brewed our first Saison ever. And Matt&#8217;s [...]</p>
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		<title>By: Alcune news &#124; inbirrerya</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-11056</link>
		<dc:creator>Alcune news &#124; inbirrerya</dc:creator>
		<pubDate>Fri, 08 Jan 2010 18:05:46 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-11056</guid>
		<description>[...] Andiamo in Belgio, e precisamente nella piccola cittadina di Eizeringen. Il 12 dicembre scorso, in occasione del particolarissimo evento  The day of Lambic, organizzato in quella cittadina dal famoso beershop specializzato nella vendita di prodotti a fermentazione spontanea  The House of Gueuze , si è avuta la presentazione, in anteprima mondiale, di una nuova birra, l&#8217;americana Allagash Spontaneous. Si sa, l&#8217;America attualmente è una vera e propria fucina di esperimenti brassicoli, molti dei quali intendono &#8220;celebrare&#8221; modelli di riferimento europei. Le lambic hanno da sempre &#8220;colpito&#8221; la fantasia degli americani, fin da quando, nel 1979, la pregiata ditta Merchant du vin  ha importato per la prima volta in USA i prodotti della Lindemans. Il &#8220;frutto finale&#8221; di questa passione, e la sua consacrazione (presentata al festival belga del lambic!), è stata appunto la birra prodotta dalla Allagash (il cui processo produttivo è descritto in una sezione del sito della birreria stessa). Una birra &#8220;partita&#8221;, produttivamente parlando, nel 2008, &#8220;etichettata&#8221;, correttamente e rispettosamente da loro stessi, come un birra brassata in &#8220;lambic-style&#8221; ( e non come una &#8220;lambic&#8220;: i &#8220;microrganismi autentici&#8221; sono solo nel Pajottenland, d&#8217;altra parte), nel rispetto, comunque, della tecnica produttiva tipica della fermentazione spontanea. E&#8217; , questo, un altro importante segnale produttivo (l&#8217;ennesimo) che viene dal mondodella birra artigianale americana, in perenne fermento, che va messo accanto ad altri esperimenti produttivi simili, come quello rappresentato dalla Jolly Pumpkins Lambicus Dexterius. [...]</description>
		<content:encoded><![CDATA[<p>[...] Andiamo in Belgio, e precisamente nella piccola cittadina di Eizeringen. Il 12 dicembre scorso, in occasione del particolarissimo evento  The day of Lambic, organizzato in quella cittadina dal famoso beershop specializzato nella vendita di prodotti a fermentazione spontanea  The House of Gueuze , si è avuta la presentazione, in anteprima mondiale, di una nuova birra, l&#8217;americana Allagash Spontaneous. Si sa, l&#8217;America attualmente è una vera e propria fucina di esperimenti brassicoli, molti dei quali intendono &#8220;celebrare&#8221; modelli di riferimento europei. Le lambic hanno da sempre &#8220;colpito&#8221; la fantasia degli americani, fin da quando, nel 1979, la pregiata ditta Merchant du vin  ha importato per la prima volta in USA i prodotti della Lindemans. Il &#8220;frutto finale&#8221; di questa passione, e la sua consacrazione (presentata al festival belga del lambic!), è stata appunto la birra prodotta dalla Allagash (il cui processo produttivo è descritto in una sezione del sito della birreria stessa). Una birra &#8220;partita&#8221;, produttivamente parlando, nel 2008, &#8220;etichettata&#8221;, correttamente e rispettosamente da loro stessi, come un birra brassata in &#8220;lambic-style&#8221; ( e non come una &#8220;lambic&#8220;: i &#8220;microrganismi autentici&#8221; sono solo nel Pajottenland, d&#8217;altra parte), nel rispetto, comunque, della tecnica produttiva tipica della fermentazione spontanea. E&#8217; , questo, un altro importante segnale produttivo (l&#8217;ennesimo) che viene dal mondodella birra artigianale americana, in perenne fermento, che va messo accanto ad altri esperimenti produttivi simili, come quello rappresentato dalla Jolly Pumpkins Lambicus Dexterius. [...]</p>
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		<title>By: Jolly Pumpkin Perseguidor 5 to be released on Sunday, Jan. 17th &#124; Beernews.org</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-10991</link>
		<dc:creator>Jolly Pumpkin Perseguidor 5 to be released on Sunday, Jan. 17th &#124; Beernews.org</dc:creator>
		<pubDate>Thu, 07 Jan 2010 21:08:22 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-10991</guid>
		<description>[...] MI) &#8211; Jolly Pumpkin Ales has a few things up its sleeve now that Lambicus Dexterius is sold out. Three more one-off (most likely) beers will be released in the coming [...]</description>
		<content:encoded><![CDATA[<p>[...] MI) &#8211; Jolly Pumpkin Ales has a few things up its sleeve now that Lambicus Dexterius is sold out. Three more one-off (most likely) beers will be released in the coming [...]</p>
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		<title>By: Jolly Pumpkin starts making traditional Lambics &#124; Chris Larson</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-10637</link>
		<dc:creator>Jolly Pumpkin starts making traditional Lambics &#124; Chris Larson</dc:creator>
		<pubDate>Thu, 31 Dec 2009 14:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-10637</guid>
		<description>[...] Source [...]</description>
		<content:encoded><![CDATA[<p>[...] Source [...]</p>
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		<title>By: Jolly Pumpkin to release: Lambicus Dexterius &#124; Michigan Beer Buzz</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-10117</link>
		<dc:creator>Jolly Pumpkin to release: Lambicus Dexterius &#124; Michigan Beer Buzz</dc:creator>
		<pubDate>Mon, 21 Dec 2009 16:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-10117</guid>
		<description>[...] Click here for the rest of the article and video  &#8211; BeerNews.org [...]</description>
		<content:encoded><![CDATA[<p>[...] Click here for the rest of the article and video  &#8211; BeerNews.org [...]</p>
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		<title>By: beersage</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-10012</link>
		<dc:creator>beersage</dc:creator>
		<pubDate>Fri, 18 Dec 2009 22:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-10012</guid>
		<description>When did New Glarus start? I know of some of the stuff they are doing this year but they didn&#039;t cross my mind.  Have some of the Unplugged beers been Lambic-style beers?</description>
		<content:encoded><![CDATA[<p>When did New Glarus start? I know of some of the stuff they are doing this year but they didn&#8217;t cross my mind.  Have some of the Unplugged beers been Lambic-style beers?</p>
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		<title>By: John</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-10007</link>
		<dc:creator>John</dc:creator>
		<pubDate>Fri, 18 Dec 2009 20:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-10007</guid>
		<description>No offense, but there is absolutely no way I could allow you to opine on the history of lambic brewing in the U.S. without mentioning New Glarus&#039; achievements in the style.  A glaring omission on an otherwise decent post.</description>
		<content:encoded><![CDATA[<p>No offense, but there is absolutely no way I could allow you to opine on the history of lambic brewing in the U.S. without mentioning New Glarus&#8217; achievements in the style.  A glaring omission on an otherwise decent post.</p>
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		<title>By: jarred</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-9987</link>
		<dc:creator>jarred</dc:creator>
		<pubDate>Fri, 18 Dec 2009 04:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-9987</guid>
		<description>i was lucky enough to get to try this a few weeks ago. makes me swoon. if I could get it at more store I wouldn&#039;t even put it on the shelf, only save it for the very best customers, the ones that show their love of the style with frequent imbibing of cantillion and hanssens. worth whatever price you can find it at.</description>
		<content:encoded><![CDATA[<p>i was lucky enough to get to try this a few weeks ago. makes me swoon. if I could get it at more store I wouldn&#8217;t even put it on the shelf, only save it for the very best customers, the ones that show their love of the style with frequent imbibing of cantillion and hanssens. worth whatever price you can find it at.</p>
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		<title>By: Ken Hunnemeder</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-9967</link>
		<dc:creator>Ken Hunnemeder</dc:creator>
		<pubDate>Fri, 18 Dec 2009 01:56:41 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-9967</guid>
		<description>Had this at FOBAB in Chicago, amazing!</description>
		<content:encoded><![CDATA[<p>Had this at FOBAB in Chicago, amazing!</p>
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		<title>By: Allagash Spontaneous debuts in Belgium and the U.S. &#124; Beernews.org</title>
		<link>http://www.beernews.org/2009/12/jolly-pumpkin-lambicus-dexterius-five-year-old-project-finally-sees-daylight/comment-page-1/#comment-9953</link>
		<dc:creator>Allagash Spontaneous debuts in Belgium and the U.S. &#124; Beernews.org</dc:creator>
		<pubDate>Thu, 17 Dec 2009 22:47:03 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=7947#comment-9953</guid>
		<description>[...] accurate though most beer buffs would disagree with it on a technical basis. See my article on Jolly Pumpkin Lambicus Dexterius.] You can check out the video on Youtube (complete with music from Sufjan Stevens) from when the [...]</description>
		<content:encoded><![CDATA[<p>[...] accurate though most beer buffs would disagree with it on a technical basis. See my article on Jolly Pumpkin Lambicus Dexterius.] You can check out the video on Youtube (complete with music from Sufjan Stevens) from when the [...]</p>
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