(Farmville, NC) – This comes from The Duck-Rabbit‘s Paul Philippon and Ryan Witter: “Next up will be Schwarzbier. It’s lagering now. This will be a refreshing summer beer (sometimes referred to as a black pils). In Duck-Rabbit fashion, we’ve made ours extra schwarzy. It’s very dark and quite roasty. Lot’s of Hallertau hops give this an authentic German character. I expect this to end at 5.8% ABV. Our plan is to have this out the door in late July.”