Two new beers lead the 2009 lineup of seasonal releases
On February 13, 2009, Great Divide Brewing Company, one of America’s most acclaimed craft breweries, will release Claymore Scotch Ale and Espresso Oak Aged Yeti Imperial Stout as the first offerings in a new lineup of rotating seasonal releases.
Named for a medieval Scottish sword, Claymore Scotch Ale is a tribute to the legendary “Wee Heavy” beers of Scotland. A malty, deep-ruby-hued ale, it features a generous amount of caramel sweetness, a reserved hop profile and a subtle warming character, at 7.7% alcohol by volume. Claymore will be available in six-packs and on draft through mid-April.
“We still love hops, but we wanted to brew a more malt-forward beer for a change,” says Great Divide founder and president Brian Dunn. “And since it’s still winter, it made sense to brew something with a bit of warming alcohol character. Wee Heavy is sort of an underappreciated —not to mention delicious—style, so we decided that it would be the perfect fit. We’re excited,” he concludes. “It’ll stand up to the best of them.”



















