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	<title>Comments on: Friday Surprise: Southern Tier to release Oak Aged Unearthly</title>
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		<title>By: Wayne Densch &#187; Featured Beer: Southern Tier &#8211; Oak Aged Unearthly</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-72673</link>
		<dc:creator>Wayne Densch &#187; Featured Beer: Southern Tier &#8211; Oak Aged Unearthly</dc:creator>
		<pubDate>Tue, 06 Sep 2011 18:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=3817#comment-72673</guid>
		<description>[...] http://beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/ [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/" rel="nofollow">http://beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/</a> [...]</p>
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		<title>By: zythum</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-2478</link>
		<dc:creator>zythum</dc:creator>
		<pubDate>Sat, 14 Mar 2009 06:05:16 +0000</pubDate>
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		<description>i just got an Upstream Oak Aged IPA. i was wondering how these come out. how well does an IPA age really? even if it is on oak.</description>
		<content:encoded><![CDATA[<p>i just got an Upstream Oak Aged IPA. i was wondering how these come out. how well does an IPA age really? even if it is on oak.</p>
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		<title>By: Kyle</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-1959</link>
		<dc:creator>Kyle</dc:creator>
		<pubDate>Tue, 20 Jan 2009 16:51:50 +0000</pubDate>
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		<description>Three Floyds puts out Blackheart annually, it&#039;s an oak aged double IPA.  They call it a &quot;UK IPA,&quot; but at like 9% and around 90IBUs, I&#039;d call it a double.

Plus, it&#039;s retarded good.  Hoping that Southern Tier&#039;s attempts are comparable, because oak on hops can work very nicely.</description>
		<content:encoded><![CDATA[<p>Three Floyds puts out Blackheart annually, it&#8217;s an oak aged double IPA.  They call it a &#8220;UK IPA,&#8221; but at like 9% and around 90IBUs, I&#8217;d call it a double.</p>
<p>Plus, it&#8217;s retarded good.  Hoping that Southern Tier&#8217;s attempts are comparable, because oak on hops can work very nicely.</p>
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		<title>By: BeerNews 1: Southern Tier Explosion Edition &#171; Boston Beer Club</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-1856</link>
		<dc:creator>BeerNews 1: Southern Tier Explosion Edition &#171; Boston Beer Club</dc:creator>
		<pubDate>Mon, 12 Jan 2009 21:46:26 +0000</pubDate>
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		<description>[...] More About Oak Aged UnEarthly [...]</description>
		<content:encoded><![CDATA[<p>[...] More About Oak Aged UnEarthly [...]</p>
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		<title>By: Southern Tier Iniquity Imperial Black Ale, a black IPA, coming soon &#124; Beernews.org</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-1828</link>
		<dc:creator>Southern Tier Iniquity Imperial Black Ale, a black IPA, coming soon &#124; Beernews.org</dc:creator>
		<pubDate>Sun, 11 Jan 2009 14:16:08 +0000</pubDate>
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		<description>[...] request is out to the brewery for information on a release date. Check out the recent article on Southern Tier Oak Aged Unearhtly and Cuvee #2 if you missed [...]</description>
		<content:encoded><![CDATA[<p>[...] request is out to the brewery for information on a release date. Check out the recent article on Southern Tier Oak Aged Unearhtly and Cuvee #2 if you missed [...]</p>
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		<title>By: Southern Tier er nu i Danmark &#171; Beerticker.dk BETA</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-1827</link>
		<dc:creator>Southern Tier er nu i Danmark &#171; Beerticker.dk BETA</dc:creator>
		<pubDate>Sun, 11 Jan 2009 12:29:46 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=3817#comment-1827</guid>
		<description>[...] Den sidste har beernews.org netop omtalt nærmere: Friday Surprise: Southern Tier to release Oak Aged Unearthly [...]</description>
		<content:encoded><![CDATA[<p>[...] Den sidste har beernews.org netop omtalt nærmere: Friday Surprise: Southern Tier to release Oak Aged Unearthly [...]</p>
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		<title>By: Southern Tier er nu i Danmark &#171; Beerticker.dk BETA</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-1826</link>
		<dc:creator>Southern Tier er nu i Danmark &#171; Beerticker.dk BETA</dc:creator>
		<pubDate>Sun, 11 Jan 2009 12:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=3817#comment-1826</guid>
		<description>[...] Tier Oak Aged Unearthly IPA  Den sidste har beernews.org netop omtalt nærmere: Friday Surprise: Southern Tier to release Oak Aged Unearthly  December festfyrværkeri: Det her kommer efter, at Drikkeriget i december introducerede et helt [...]</description>
		<content:encoded><![CDATA[<p>[...] Tier Oak Aged Unearthly IPA  Den sidste har beernews.org netop omtalt nærmere: Friday Surprise: Southern Tier to release Oak Aged Unearthly  December festfyrværkeri: Det her kommer efter, at Drikkeriget i december introducerede et helt [...]</p>
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		<title>By: David</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-1820</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sat, 10 Jan 2009 20:18:53 +0000</pubDate>
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		<description>Hoppin Frog Mean Menachi checks in at 167 ibus i think.Russian river pliney the Younger   and Moylans triple IPA as WELL as FOUNDERS DEVIL DANCER  are bordering on 200 ibu&#039;s.As far as oak aged IPA;S Shorts brewing has a couple.</description>
		<content:encoded><![CDATA[<p>Hoppin Frog Mean Menachi checks in at 167 ibus i think.Russian river pliney the Younger   and Moylans triple IPA as WELL as FOUNDERS DEVIL DANCER  are bordering on 200 ibu&#8217;s.As far as oak aged IPA;S Shorts brewing has a couple.</p>
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		<title>By: Josh</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-1816</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Sat, 10 Jan 2009 04:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://beernews.org/?p=3817#comment-1816</guid>
		<description>DFH Burton Baton would definitely qualify as an oak-aged Double IPA, but it&#039;s not exactly oak-aged 90min. It&#039;s a blend of 90min. and something else - don&#039;t remember what at the moment. 

A few years back Dominion had a really nice oak-aged IPA, and there have been several for tastings at the EBF Night of the Barrels.

If I&#039;m not mistaken, though, Burton Baton is the only one that&#039;s regularly bottled. 

I have liked most of the oak-aged IPAs I&#039;ve tried... they tend to have a really dry taste and finish. And I suspect UnEarthly will really do well on oak.</description>
		<content:encoded><![CDATA[<p>DFH Burton Baton would definitely qualify as an oak-aged Double IPA, but it&#8217;s not exactly oak-aged 90min. It&#8217;s a blend of 90min. and something else &#8211; don&#8217;t remember what at the moment. </p>
<p>A few years back Dominion had a really nice oak-aged IPA, and there have been several for tastings at the EBF Night of the Barrels.</p>
<p>If I&#8217;m not mistaken, though, Burton Baton is the only one that&#8217;s regularly bottled. </p>
<p>I have liked most of the oak-aged IPAs I&#8217;ve tried&#8230; they tend to have a really dry taste and finish. And I suspect UnEarthly will really do well on oak.</p>
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		<title>By: Jim</title>
		<link>http://www.beernews.org/2009/01/southern-tier-oak-aged-unearthly-coming-this-spring/comment-page-1/#comment-1806</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Fri, 09 Jan 2009 20:41:26 +0000</pubDate>
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		<description>DFH Burton Baton is oak-aged 90 Min (I think it might only be partially, but I&#039;m not entirely sure).  It was hot when I tried it fresh, haven&#039;t aged it at all.

I&#039;ve had oak-aged 120 Min, which was absolutely fantastic, but nothing like an IPA.

I&#039;m looking forward to the oak-aged Unearthly.</description>
		<content:encoded><![CDATA[<p>DFH Burton Baton is oak-aged 90 Min (I think it might only be partially, but I&#8217;m not entirely sure).  It was hot when I tried it fresh, haven&#8217;t aged it at all.</p>
<p>I&#8217;ve had oak-aged 120 Min, which was absolutely fantastic, but nothing like an IPA.</p>
<p>I&#8217;m looking forward to the oak-aged Unearthly.</p>
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