Comments on: Double IPA hits Maine in February http://www.beernews.org/2008/12/sebago-full-throttle-double-ipa-hits-maine-in-february/?utm_source=rss&utm_medium=rss&utm_campaign=sebago-full-throttle-double-ipa-hits-maine-in-february Craft Beer News Updated Daily Tue, 14 Feb 2012 18:15:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Beer Notes: Oskar Blues, Three Floyds Mikkeller Oatgoop, Rogue JLS : Jerkwater Brewing Co. http://www.beernews.org/2008/12/sebago-full-throttle-double-ipa-hits-maine-in-february/comment-page-1/#comment-1768 Beer Notes: Oskar Blues, Three Floyds Mikkeller Oatgoop, Rogue JLS : Jerkwater Brewing Co. Tue, 06 Jan 2009 03:17:13 +0000 http://beernews.org/?p=3504#comment-1768 [...] at BlogaboutBeer.com had an update on another new hoppy Maine beer (see Sebago Full Throttle article), Grittys 21 IPA. Hopefully there is still some on [...] [...] at BlogaboutBeer.com had an update on another new hoppy Maine beer (see Sebago Full Throttle article), Grittys 21 IPA. Hopefully there is still some on [...]

]]> By: Three Floyds Mikkeller Oatgoop, Oskar Blues Ten FIDY, Rogue JLS updates | Beernews.org http://www.beernews.org/2008/12/sebago-full-throttle-double-ipa-hits-maine-in-february/comment-page-1/#comment-1738 Three Floyds Mikkeller Oatgoop, Oskar Blues Ten FIDY, Rogue JLS updates | Beernews.org Sat, 03 Jan 2009 17:10:32 +0000 http://beernews.org/?p=3504#comment-1738 [...] at BlogaboutBeer.com had an update on another new hoppy Maine beer (see Sebago Full Throttle article), Grittys 21 IPA. Hopefully there is still some on [...] [...] at BlogaboutBeer.com had an update on another new hoppy Maine beer (see Sebago Full Throttle article), Grittys 21 IPA. Hopefully there is still some on [...]

]]> By: ben http://www.beernews.org/2008/12/sebago-full-throttle-double-ipa-hits-maine-in-february/comment-page-1/#comment-1680 ben Tue, 30 Dec 2008 00:22:23 +0000 http://beernews.org/?p=3504#comment-1680 that sounds utterly disgusting. way too much crystal malt with make this an overly sweet beer. not to mention the ringwood yeast adding a buttery flavor to it. and i've never heard of any beer being dry hopped for "at least a month". are they staggering the dry hopping? that sounds utterly disgusting. way too much crystal malt with make this an overly sweet beer. not to mention the ringwood yeast adding a buttery flavor to it. and i’ve never heard of any beer being dry hopped for “at least a month”. are they staggering the dry hopping?

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