Comments on: Goose Island Mild Winter, Bourbon County Stout, and Juliet Updates

By: Goose Island Mild Winter « I'll Have a Beer

Goose Island Mild Winter « I'll Have a Beer — Sun, 20 Feb 2011 04:40:07 +0000

[...] Greg Hall, the Goose Island Brewmaster, calls it an American Mild, backing up the name by saying brewing with rye makes it more American, a strange claim as roggenbier (German for ‘rye [...]

By: Goose Island Sofie, Juliet get approval | Beernews.org

Goose Island Sofie, Juliet get approval | Beernews.org — Sun, 08 Mar 2009 21:42:38 +0000

[...] The following info is more or less taken straight off of the labels though I wrote a bit more about Juliet a while [...]

By: Goose Island Mild Winter « I’ll Have a Beer

Goose Island Mild Winter « I’ll Have a Beer — Mon, 08 Dec 2008 03:39:41 +0000

[...] Greg Hall, the Goose Island Brewmaster, calls it an American Mild, backing up the name by saying brewing with rye makes it more American, a strange claim as roggenbier (German for ‘rye [...]