Comments on: Beer notes: Pennichuck The Big O, Bridgeport Hop Czar, The Bruery BA Levud’s http://www.beernews.org/2008/07/beer-notes-pennichuck-the-big-o-bridgeport-hop-czar-the-bruery-ba-levuds/?utm_source=rss&utm_medium=rss&utm_campaign=beer-notes-pennichuck-the-big-o-bridgeport-hop-czar-the-bruery-ba-levuds Craft Beer News Updated Daily Tue, 14 Feb 2012 19:21:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Phil Jewett http://www.beernews.org/2008/07/beer-notes-pennichuck-the-big-o-bridgeport-hop-czar-the-bruery-ba-levuds/comment-page-1/#comment-461 Phil Jewett Wed, 13 Aug 2008 21:00:18 +0000 http://beernews.org/?p=689#comment-461 The Big O will be released to our distributors beginning Monday, August 18th. Cheers, Phil Jewett Pennichuck Brewing Company The Big O will be released to our distributors beginning Monday, August 18th.

Cheers,

Phil Jewett
Pennichuck Brewing Company

]]> By: The Bruery Trade Winds Tripel coming this summer | beernews.org http://www.beernews.org/2008/07/beer-notes-pennichuck-the-big-o-bridgeport-hop-czar-the-bruery-ba-levuds/comment-page-1/#comment-363 The Bruery Trade Winds Tripel coming this summer | beernews.org Sat, 02 Aug 2008 18:52:10 +0000 http://beernews.org/?p=689#comment-363 [...] could see continued success.  Our last update revealed that they are barrel-aging some of their Levud’s and an enormous imperial stout.  For more on the troubles they encountered brewing the latter, [...] [...] could see continued success.  Our last update revealed that they are barrel-aging some of their Levud’s and an enormous imperial stout.  For more on the troubles they encountered brewing the latter, [...]

]]> By: Patrick Rue http://www.beernews.org/2008/07/beer-notes-pennichuck-the-big-o-bridgeport-hop-czar-the-bruery-ba-levuds/comment-page-1/#comment-309 Patrick Rue Tue, 22 Jul 2008 04:04:46 +0000 http://beernews.org/?p=689#comment-309 It's great to see coverage of our beers! Thanks! Grassroots is right, it is very tough to get to the 20% ABV mark. This initial release will be in the 17-18% range, as the base beer tastes great and I don't want to screw it up with enzymes and champagne or distillers yeast! I'm reluctant to sacrifice flavor for alcohol just for the sake of getting above 20%. This beer is aging in bourbon barrels and won't be released until October 2009 or so. Cheers, Patrick It’s great to see coverage of our beers! Thanks!

Grassroots is right, it is very tough to get to the 20% ABV mark. This initial release will be in the 17-18% range, as the base beer tastes great and I don’t want to screw it up with enzymes and champagne or distillers yeast! I’m reluctant to sacrifice flavor for alcohol just for the sake of getting above 20%. This beer is aging in bourbon barrels and won’t be released until October 2009 or so.

Cheers,
Patrick

]]> By: grassroots http://www.beernews.org/2008/07/beer-notes-pennichuck-the-big-o-bridgeport-hop-czar-the-bruery-ba-levuds/comment-page-1/#comment-308 grassroots Mon, 21 Jul 2008 18:38:41 +0000 http://beernews.org/?p=689#comment-308 The Bruery's Imperial Stout would have to reach a terminal gravity of 4 Plato to reach the 20% alcohol range. Seems unlikely... 37 P to 4 Plato. Best of Luck! The Bruery’s Imperial Stout would have to reach a terminal gravity of 4 Plato to reach the 20% alcohol range. Seems unlikely… 37 P to 4 Plato. Best of Luck!

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